Here is the crock pot pea soup recipe for all those who requested it.
2 C (16 oz) dried green peas, rinsed
2 C diced ham (I used what I had, didn’t measure)
3 carrots peeled and sliced
1/2 C chopped onions
2 ribs of celery chopped, leaves included
1 or 2 cloves of garlic,minced
1 bay leaf
2 teaspoons of parley flakes
salt to taste
1/2 t pepper
1 and 1/2 quarts of water
Layer in the crockpot in the order given. Do not stir.
Pour the hot water over and cover.
Cook for 4 to 5 hours on high or 8 to 10 on low.
Mash peas to thicken more if desired.
note: My daughter recommended adding diced potatoes but the suggestion came too late. I’ll try that next time)
The result was delicious and took very little time or work to have a yummy supper ready when I needed it.