Zero-ing in

Today I am zero-ing in in the last letter of th A to Z challenge.  Whew!  I made it!

The z word I am using is zesty!  Tonight I made a zesty Stromboli for supper.  It has been quite awhile since I made one but today I felt the urge.  Homemade is so much better and definitely fresher.  The husband agrees!

The secret is to have the deli person slice the meat very thin.  That makes it so much easier to roll the Stromboli.  This time I also cooked it on the pizza stone and that made the crust really nice.  Can’t you just taste it?

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